NON-TOXIC ESSENTIALS
TRADITIONAL COOKWARE
Say goodbye to your nonstick pots and pans and consider switching to classic alternatives like stainless steel, ceramic, or cast-iron cookware.
The allure of nonstick surfaces comes with a concealed downside—these coatings contain per- or poly-fluorochemicals (PFCs), a family of chemicals utilized to confer nonstick properties not only to cookware but also to various surfaces. The implications are concerning, as these PFCs have been associated with a range of health issues, including certain forms of cancer, elevated cholesterol levels, and obesity. Over time, these chemicals gradually detach from the cookware, ultimately finding their way into your food. Consequently, consuming meals prepared in such pans inadvertently introduces these chemicals into your body, potentially lingering within you.
GLASS STORAGE CONTAINERS
Glass storage containers offer a multitude of advantages: They are free of harmful chemicals that would leach into your food. Their adaptability shines as they accommodate both hot and cold foods, microwave, oven, and freezer use. Plus, the transparency of glass aids in quick identification of contents, streamlining meal planning. Lastly, flavor preservation is guaranteed, as glass doesn't retain lingering tastes or odors.
Notably resilient, high-quality glass resists scratches, stains, and odors, offering extended usability compared to degradable plastics containers.
Embracing glass also aids in going green, given its recyclability. With easy cleaning and prolonged durability, glass containers present a financially wise choice.
Make the switch to relish the safety, eco-friendliness, and versatility of glass, elevating your food storage, preparation, and presentation.
